Special Event Offerings

Menu Choices

Pasta dinner
Vegetarian friendly
Cocktail Party/ Holiday Party
Dinner Party

Pasta offerings

We make all of our pasta by hand from flour milled fresh from  heritage grains . We also practice fermenting our pasta dough with sourdough starter to help with digestibility

Hand cut pastas

Cavatelli with delicata squash and kale
Garganelli with broccoli and capers
Tagliatelle with artichokes and porcini
Fettuccine with mushroom ragout

Cavatelli with Lamb ragu and Pecorino
Bucatini with Anchovies and Cauliflower
Spaghetti alla Carbonara   

Spaghetti with flageolet beans sungold tomato and arugula
Paccheri with fish sugo
Tagliatelle with peas, prosciutto
Garganelli with ragu genovese
Anelli pasta with arugula pesto

filled Pastas

Ravioli stuffed with Chard and Spinach
Tortellini stuffed with Prosciutto and Parmigiano
Cappelletti stuffed with Pork and Sage
Lasagne alla Bolognese

Vegetarian Offerings

Savory leek and greens galette
Sourdough Crostini with eggplant caponata
Tacos with blue corn tortillas, rancho gordo beans, avocado, salsa
Bean puree with radishes and turnips
Red kuri squash tagine with chickpeas and cashew cheese
Fresh milled corn polenta with mushroom ragout and parmigiano
Vegetable chili with Sonoran white wheat berries

Cocktail Party Offerings

Charred turnips and carrots with prosciutto
Crostini with winter squash agrodolce (bread by Mona The Grain Lady)
Smoked eggplant and bean hummus with crackers
Gougère with bacon, arugula, and pickled onions (small filled sandwiches)
Lamb and Pork Meatballs with harissa
Chard and Leek galette with gruyere (similar to a savory tart)
Potato, onion, olive Empanadas with a chimichurri sauce (made by hand with fermented whole grain dough)